Beaver Cream Ale - Beer Recipe - Brewer's Friend

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Beaver Cream Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cypress Brewing
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday June 28th 2021
1.044
1.008
4.7%
15.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 22.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 11.3%
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 57.7%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.9 First Wort 60 min 15.03 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Infusion Mash Strike 163 °F 150 °F 60 min
9 gal 2x Batch Sparge Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.77 23.1  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 7.19 28.8  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 13.97 55.9
Equipment Profile Used: System Default
"Beaver Cream Ale" Cream Ale beer recipe by Cypress Brewing. All Grain, ABV 4.73%, IBU 15.03, SRM 5.01, Fermentables: (Pale 6-Row, Honey Malt, Biscuit, Flaked Torrefied Maize, Pilsner) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 18:58 UTC