120 guila porter - Beer Recipe - Brewer's Friend

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120 guila porter

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: guila
No Chill: 8 minute extended hop boil time
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday June 28th 2021
1.070
1.019
6.7%
34.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 53.2%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 10.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10.6%
0.50 kg Honey0.5 kg Honey 35 2 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.2%
0.50 kg Pumpkin (fresh)0.5 kg Pumpkin (fresh) 1 0 5.3%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 3.2%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 15 Boil 50 min 26.91 50%
20 g Cascade20 g Cascade Hops Pellet 4 Boil 50 min 7.18 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 72 °C 67 °C 60 min
20 L Sparge 76 °C 72 °C 20 min
25.55 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 9.7 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

lama t 58
efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager

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  • Last Updated: 2024-06-11 11:30 UTC