Heather's Honey Nut Ale - Beer Recipe - Brewer's Friend

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Heather's Honey Nut Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday June 28th 2021
1.076
1.018
7.7%
33.6
15.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 55.6%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 22.2%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.25 lb Munich - 60L0.25 lb Munich - 60L 33 60 2.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 16.14 33.3%
1 oz Hallertauer Mittelfruher1 oz Hallertauer Mittelfruher Hops Pellet 2.8 Boil 60 min 9.41 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.01 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Steeping 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.61 22.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Partial Mash
-Water Spring Water 1.5 Quarts
-Start with cool water and hold at 152 degrees for 60 minutes
-Added Amlyase Exyme at 60 minutes to help conversion

Hydrometer reading

  • Original Gravity 1.06 8% alc
  • Secondary Gravity 1.02 5% alc so far
  • Final Gravity ??


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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:09 UTC