Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Rahr - Premium Pilsner |
$ 0.94 / lb $ 11.23 |
36.8 | 1.75 | 53.3% |
5 lb | Rahr - White Wheat |
$ 0.69 / lb $ 3.45 |
39.1 | 3.2 | 22.2% |
4 lb | Thomas Fawcett - Oat Malt |
$ 1.85 / lb $ 7.40 |
32.2 | 38 | 17.8% |
1.50 lb | Gambrinus - Honey Malt |
$ 1.69 / lb $ 2.54 |
37 | 25 | 6.7% |
22.50 lbs / $ 24.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Nugget |
$ 1.50 / oz $ 4.50 |
Pellet | 13.6 | Boil | 10 min | 25.41 | 27.3% |
8 oz | Nugget |
$ 1.50 / oz $ 11.99 |
Pellet | 13.6 | Whirlpool at 180 °F | 0 min | 23.71 | 72.7% |
11 oz / $ 16.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.29 / each $ 0.29 |
Fining | Mash | 10 min. |
1 lb | Lactose |
$ 3.55 / lb $ 3.55 |
Other | Boil | 10 min. |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Water Agt | Other | 0 min. |
0.50 tsp | Yeastex |
$ 0.07 / g $ 0.14 |
Water Agt | Boil | 10 min. |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.25 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
$ 4.03 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.94 gal | Strike | 161 °F | 152 °F | 60 min | |
6.06 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 8.19 g | 32.7 qt) | 8.81 | 35.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) | 13.54 | 54.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) | 12.29 | 49.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.99 g | 48 qt) | 11 | 44 |
Total: | 15.75 | 63 |
Equipment Profile Used: | System Default |