HobGoblin Clone - Brew it Bru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HobGoblin Clone - Brew it Bru

188 calories 19 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 188 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Monday June 28th 2021
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

1.046
1.011
4.5%
31.6
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Pale Ale3.4 kg Pale Ale 38 4 88.5%
270 g Simpsons - Crystal Light 270 g Crystal Light 33.1 38.03 7%
70 g Simpsons - Brown Malt70 g Brown Malt 32 187.93 1.8%
100 g Simpsons - Dextrin Malt100 g Dextrin Malt 31 1.1 2.6%
3,840 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.2 Boil 60 min 16.43 36.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 13.1 39.5%
18 g Fuggles18 g Fuggles Hops Pellet 4.2 Boil 5 min 2.11 23.7%
76 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 tsp Irish Moss Fining Boil 15 min.
0.45 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 72 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge Sparge 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume of 26L has been reached Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"HobGoblin Clone - Brew it Bru" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.53%, IBU 31.63, SRM 9.78, Fermentables: (Pale Ale, Crystal Light , Brown Malt, Dextrin Malt) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 05:50 UTC