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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 28th 2021
1.055
1.014
5.4%
13.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Weyermann - Extra Pale Premium Pilsner Malt1.2 lb Extra Pale Premium Pilsner Malt 38 1.5 50%
1 lb Bestmalz - BEST Heidelberg Wheat Malt1 lb BEST Heidelberg Wheat Malt 37 1.6 41.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 95 °C 90 min 13.36 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz Coriander Spice Boil 0 min.
0.70 oz sweet orange peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.6 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 6.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 8.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #358826. All Grain, ABV 5.4%, IBU 13.36, SRM 3.62, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Heidelberg Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Coriander, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 14:18 UTC