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Flatline

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 25.79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Henrik Majberger
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 28th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g Castle Malting - Château Vienna700 g Château Vienna 38 5.44 14%
4,000 g Viking - Pale Ale Malt4000 g Pale Ale Malt 37 5.17 80%
200 g Viking - Wheat Malt200 g Wheat Malt 38 5.17 4%
100 g Viking - Caramel 300100 g Caramel 300 35 405.19 2%
5,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Golding (EKG)28 g East Kent Golding (EKG) Hops Pellet 4 First Wort 60 min 14.32 12.8%
36 g East Kent Golding (EKG)36 g East Kent Golding (EKG) Hops Pellet 4 Boil 30 min 12.87 16.5%
42 g East Kent Golding (EKG)42 g East Kent Golding (EKG) Hops Pellet 4 Aroma 15 min 9.69 19.3%
56 g East Kent Golding (EKG)56 g East Kent Golding (EKG) Hops Pellet 4 Aroma 2 min 2.2 25.7%
56 g East Kent Golding (EKG)56 g East Kent Golding (EKG) Hops Pellet 4 Dry Hop 4 days 25.7%
218 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 1 10 50 153 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Saccharification Infusion -- 65 °C 60 min
4.71 L Sparge -- 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Work in progress

Water profile: Ca 92 | Mg 1 | Na 10 | Cl 50| SO4 153

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 10:43 UTC