Flowers in the Window (English IPA) - Beer Recipe - Brewer's Friend

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Flowers in the Window (English IPA)

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday June 28th 2021
1.035
1.008
3.5%
24.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Maris Otter Pale2800 g Maris Otter Pale 38 3.75 85.1%
270 g Thomas Fawcett - Dark Crystal Malt II270 g Dark Crystal Malt II 33 120 8.2%
21 g American - Black Malt21 g Black Malt 28 500 0.6%
200 g Cane Sugar200 g Cane Sugar 46 0 6.1%
3,291 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.26 66.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.71 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 28 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Flowers in the Window (English IPA)" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 3.54%, IBU 23.97, SRM 11.4, Fermentables: (Maris Otter Pale, Dark Crystal Malt II, Black Malt, Cane Sugar) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 08:51 UTC