Brew it Bru - Hob Goblin Clone 22 Litres V2 - Beer Recipe - Brewer's Friend

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Brew it Bru - Hob Goblin Clone 22 Litres V2

227 calories 20 g 0.440 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)
Created: Monday June 28th 2021
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OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.056
1.010
6.0%
31.8
14.1
n/a
213.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 78.3%
500 g Simpsons - Crystal Light 500 g Crystal Light R 45.00 / kg
R 22.50 		33.1 38.03 8.9%
160 g Simpsons - Brown Malt160 g Brown Malt R 45.00 / kg
R 7.20 		32 187.93 2.8%
160 g Simpsons - Dextrin Malt160 g Dextrin Malt R 45.00 / kg
R 7.20 		31 1.1 2.8%
200 g Simpsons - Premium English Caramalt200 g Premium English Caramalt R 45.00 / kg
R 9.00 		32.6 23.04 3.6%
150 g Simpsons - Golden Naked Oats150 g Golden Naked Oats R 60.00 / kg
R 9.00 		27 7 2.7%
50 g Simpsons - Red Rye Crystal50 g Red Rye Crystal R 55.00 / kg
R 2.75 		29.9 89.4 0.9%
5,620 g / R 57.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Fuggles40 g Fuggles Hops R 1.09 / g
R 43.60 		Pellet 4.2 Boil 60 min 19.3 50%
40 g Barth-Haas - East Kent Golding40 g East Kent Golding Hops R 1.00 / g
R 40.00 		Pellet 5.5 Boil 15 min 12.54 50%
80 g / R 83.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
R 7.27 / g
R 72.73
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 72.73 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 65 °C 60 min
Mash Out Sparge 70 °C 67 °C 10 min
14 L Add Sparge Water until the pre-boil volume of 26L has been reached Sparge 73 °C 70 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.7
Mash volume with grains 19.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.5  
Equipment Profile Used: System Default
"Brew it Bru - Hob Goblin Clone 22 Litres V2" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.04%, IBU 31.83, SRM 14.08, Fermentables: (Pale Ale, Crystal Light , Brown Malt, Dextrin Malt, Premium English Caramalt, Golden Naked Oats, Red Rye Crystal) Hops: (Fuggles, East Kent Golding) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-12-06 11:57 UTC