SAINTED Simple Pale Ale - Beer Recipe - Brewer's Friend

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SAINTED Simple Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Post Boil Size: 48.21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 28th 2021
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 80%
2 kg German - CaraHell2 kg CaraHell 34 11 16%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4%
12.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 21.72 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.23 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 3.59 16.7%
60 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 607 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.9 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44 L) 48.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.2 L) 44
Total: 67.6  
Equipment Profile Used: System Default
"SAINTED Simple Pale Ale" American Pale Ale beer recipe by SaintedAuntB. All Grain, ABV 5.91%, IBU 31.55, SRM 7.79, Fermentables: (Pale Ale, CaraHell, Acidulated Malt) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 07:43 UTC