Rip Moti 3 - Beer Recipe - Brewer's Friend

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Rip Moti 3

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 28th 2021
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OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.060
1.011
6.5%
71.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Sahtimallas5 kg Sahtimallas 38 5.17 75.8%
0.80 kg Viking - Pale Ale Malt0.8 kg Pale Ale Malt 37 2.5 12.1%
0.80 kg Viking - Wheat Malt0.8 kg Wheat Malt 38 2.5 12.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA) / 70 Grams30 g Magnum (15 AA) / 70 Grams Hops Pellet 15 Boil 60 min 42.23 16.7%
20 g Loral (11.75 AA)20 g Loral (11.75 AA) Hops Pellet 11.75 Boil 20 min 13.36 11.1%
10 g Amarillo (8.6 AA) / 0 Grams10 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Boil 15 min 4 5.6%
20 g Cascade (7 AA) / 150 Grams20 g Cascade (7 AA) / 150 Grams Hops Pellet 7 Boil 15 min 6.52 11.1%
15 g Simcoe (8 AA) / 0 Grams15 g Simcoe (8 AA) / 0 Grams Hops Pellet 8 Boil 15 min 5.59 8.3%
15 g Amarillo (8.6 AA) / 0 Grams15 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Boil 0 min 8.3%
20 g Citra (11 AA) / 300 Grams20 g Citra (11 AA) / 300 Grams Hops Pellet 11 Boil 0 min 11.1%
30 g Citra (11 AA) / 300 Grams30 g Citra (11 AA) / 300 Grams Hops Pellet 11 Dry Hop 3 days 16.7%
20 g Simcoe (8 AA) / 0 Grams20 g Simcoe (8 AA) / 0 Grams Hops Pellet 8 Dry Hop 3 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 38.5  
Equipment Profile Used: System Default
"Rip Moti 3" American IPA beer recipe by Gummibrew. All Grain, ABV 6.46%, IBU 71.7, SRM 8.6, Fermentables: (Sahtimallas, Pale Ale Malt, Wheat Malt) Hops: (Magnum (15 AA) / 70 Grams, Loral (11.75 AA), Amarillo (8.6 AA) / 0 Grams, Cascade (7 AA) / 150 Grams, Simcoe (8 AA) / 0 Grams, Citra (11 AA) / 300 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 08:17 UTC