Margarita beer 7 lb sugar - Beer Recipe - Brewer's Friend

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Margarita beer 7 lb sugar

404 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 404 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday June 28th 2021
1.123
1.010
14.8%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 70%
10 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
12291
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Boil off losses -0.75 -3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Margarita beer 7 lb sugar" Old Ale beer recipe by Calbrewer63. All Grain, ABV 14.82%, IBU 0, SRM 2.96, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 04:05 UTC