Golden Blonde Ale - Beer Recipe - Brewer's Friend

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Golden Blonde Ale

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poole
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 28th 2021
1.047
1.013
4.5%
25.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.76 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 10 min 16.23 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.38 37.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Golden Blonde Ale" Blonde Ale beer recipe by Poole. BIAB, ABV 4.47%, IBU 24.99, SRM 4.76, Fermentables: (Wheat Malt, White, 2 Row, Maris Otter Pale) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 03:14 UTC