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Awesome Recipe

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday June 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 63.2%
2 kg BA Malt - Carapils2 kg Carapils 34 4 10.5%
2 kg American - Wheat2 kg Wheat 38 1.8 10.5%
2 kg BA Malt - Avena2 kg Avena 33 2.2 10.5%
1 kg Maltodextrin1 kg Maltodextrin 39 0 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Bravo160 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 60 min 18.79 42.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 60 min 6.52 26.3%
60 g Bravo60 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C Day 3 15.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C Day 3 15.8%
380 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73 L. Suggest reducing initial water volume to 45.4 L and adding 27.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 37.2 L) 36.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 73 L) 72
Boil off losses -5.7
Post boil Volume (equipment estimates 67.3 L) 69
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.7 L) 66
Total: 90.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Niels1989. All Grain, ABV 5.89%, IBU 25.31, SRM 4.54, Fermentables: (Pilsen, Carapils, Wheat, Avena, Maltodextrin) Hops: (Bravo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 01:51 UTC