Irish Red Ale
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Barth-Haas - Amarillo5 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
12.57 |
50% |
5 g |
Barth-Haas - Amarillo5 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
2.73 |
50% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.6 L)
|
29.8 |
Mash volume with grains (equipment estimates 19.9 L)
|
31.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 15.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21 L)
|
10 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Leandro. BIAB, ABV 4.53%, IBU 15.31, SRM 26.52, Fermentables: (Pale Ale Malt, Maris Otter Pale Ale, Melanoidin, Wheat Malt Black, Cookie Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 20:20 UTC