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Awesome Recipe

247 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 27th 2021
1.075
1.013
8.1%
11.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 65.8%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 21.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb Belgian - Special B0.375 lb Special B 34 115 4.1%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 4.1%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.7%
0.13 lb Weyermann - Chocolate Rye0.125 lb Chocolate Rye 29.9 240 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 90 min 9.14 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.69 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.68 25%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 8.06%, IBU 11.5, SRM 21.07, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Special B, Caramel / Crystal 60L, CaraMunich I, Chocolate Rye) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 21:41 UTC