The Cousins 5 Grain Porter
244 calories
22.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.35 |
50% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.44 |
25% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.51 |
25% |
400 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Protofloc
|
|
Water Agt |
Boil |
15 min. |
1 g |
Servomyces
|
|
Other |
Boil |
5 min. |
250 g |
Coffee Beans
|
|
Flavor |
Boil |
1 min. |
Priming
Method: co2
Amount: 0.56 bar
Temp: 1 °C
CO2 Level: 4.7 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65 L |
mash pH 5.4 |
Infusion |
74 °C |
65 °C |
65 min |
|
lautering rest |
|
-- |
72 °C |
10 min |
95 L |
sp. water pH 6.1 |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.9 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.51 L. Suggest reducing initial water volume to 45.4 L and adding 94.11 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 80.64 L. Suggest reducing strike water volume to 24.61 L and adding 35.24 L sparge/top-off.
|
59.9 |
Strike water volume at mash thickness of 1.9 L/kg
|
59.9 |
Mash volume with grains
|
80.6 |
Grain absorption losses
|
-31.5 |
Remaining sparge water volume (equipment estimates 112.1 L)
|
112.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 139.5 L)
|
140 |
Boil off losses
|
-7.5 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 130 L)
|
135 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 135 L)
|
130 |
Total:
|
172.4
|
Equipment Profile Used: |
System Default |
"The Cousins 5 Grain Porter" Robust Porter beer recipe by The Cousins Craft Beer. All Grain, ABV 5.65%, IBU 30.29, SRM 30.2, Fermentables: (BEST Biscuit, BEST Pale ale, BEST Chit Malt, BEST Chocolate, BEST Black Malt) Hops: (East Kent Goldings) Other: (Protofloc, Servomyces, Coffee Beans)
Last Updated and Sharing
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- Last Updated: 2021-11-09 11:33 UTC