Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.01 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 27th 2021
1.052
1.008
5.7%
25.8
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 28.7%
0.28 kg Munich - Light 10L0.28 kg Munich - Light 10L 33 10 8%
1.70 kg Simpsons - Finest Pale Ale Golden Promise1.7 kg Finest Pale Ale Golden Promise 37 2.4 48.9%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 5.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.9%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4 Boil 60 min 19.89 42.4%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 4 Boil 15 min 4.23 18.2%
26 g Saaz26 g Saaz Hops Pellet 3.4 Whirlpool at 80 °C 0 min 1.65 39.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
4 g Protofloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Temperature 66 °C 66 °C 60 min
Mash Out Temperature 66 °C 75 °C 10 min
3 L Sparge 75 °C 75 °C 10 min
1.7 L Top Off 75 °C 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.4
Mash volume with grains 19.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"Dark Lager" Munich Dunkel beer recipe by shepp1. All Grain, ABV 5.73%, IBU 25.77, SRM 20.64, Fermentables: (Munich Dark 20L, Munich - Light 10L, Finest Pale Ale Golden Promise, Brown, Torrified Wheat, Carafa II) Hops: (Styrian Goldings, Saaz) Other: (Campden Tablets, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Protofloc)
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  • Last Updated: 2021-08-15 09:54 UTC