hazy v4 - Beer Recipe - Brewer's Friend

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hazy v4

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.9 gallons
Post Boil Size: 69.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 27th 2021
1.054
1.009
6.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Pearl Pale Ale Malt55 lb Pearl Pale Ale Malt 36.8 2.65 45.8%
20 lb United Kingdom - Oat Malt20 lb Oat Malt 28 2 16.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 12.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.3%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 8.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 8.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Ariana2 lb Ariana Hops Pellet 11.5 Boil 0 min 30.8%
1.50 lb caliente1.5 lb caliente Hops Pellet 7.7 Boil 0 min 23.1%
3 lb hbc 5863 lb hbc 586 Hops Pellet 12 Boil 0 min 46.2%
6.50 lbs / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.4 gal (281.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.4 gal (233.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 49.8 g | 199.2 qt) 50.3 201.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 70.4 g | 281.6 qt) 70.9 283.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 65 g | 260 qt) 69.4 277.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 69.4 g | 277.6 qt) 65 260  
Total: 83.11 332.4
Equipment Profile Used: System Default
"hazy v4" Specialty IPA: New England IPA beer recipe by Peter McArthur. All Grain, ABV 5.96%, IBU 0, SRM 3.79, Fermentables: (Pearl Pale Ale Malt, Oat Malt, Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat, Pilsner) Hops: (Ariana, caliente, hbc 586)
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  • Last Updated: 2021-06-27 19:02 UTC