verdant ipa - Beer Recipe - Brewer's Friend

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verdant ipa

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 27th 2021
1.058
1.012
6.1%
39.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 60%
2.58 lb American - Vienna2.58 lb Vienna 35 4 17%
2.58 lb Flaked Oats2.58 lb Flaked Oats 33 2.2 16%
0.76 lb American - Caramel / Crystal 20L0.76 lb Caramel / Crystal 20L 35 20 5%
0.46 lb German - Carapils0.46 lb Carapils 35 1.3 3%
14.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.59 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.23 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 176 °F 20 min 3.8 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 176 °F 20 min 4.75 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 23.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.54 5.9%
8.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.94 g | 39.8 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.53 42.1  
Grain absorption losses (steeping) -1.85 -7.4  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.42 37.7
Equipment Profile Used: System Default
"verdant ipa" No Profile Selected beer recipe by cmcurran5. Extract, ABV 6.08%, IBU 39.92, SRM 7.11, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Caramel / Crystal 20L, Carapils) Hops: (Centennial, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 17:10 UTC