Robust Porter 2021
9770 calories
859.3 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
45 min |
19.17 |
33.3% |
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
45 min |
22.49 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 14.36 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 10 Each
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
$ 0.15
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.87 g | 35.5 qt)
|
9.22 |
36.9
|
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt)
|
10.22 |
40.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.41 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.54 |
26.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.54 g | 26.2 qt)
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Robust Porter 2021" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.92%, IBU 41.66, SRM 32.73, Fermentables: ( Pale Ale Malt 2-Row, Coffee Malt, Chocolate, Smoked Malt, Flaked Oats, Carafa II) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 14.36 Grams, Whirlfloc / 10 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 16:18 UTC