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aaa

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aaa
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Sunday June 27th 2021
1.089
1.021
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - English Pearl Pale Ale Malt5 kg English Pearl Pale Ale Malt 38 2.6 60.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.1%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 6.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.1%
250 g American - Roasted Barley250 g Roasted Barley 33 300 3%
500 g Bairds - Chocolate Malt500 g Chocolate Malt 31 500 6.1%
500 g American - Black Malt500 g Black Malt 28 500 6.1%
500 g Thomas Fawcett - Crystal Malt500 g Crystal Malt 33 61 6.1%
8,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Boil 1 hr.
100 g Cacao Nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 5 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 67 °C 60 min
13 L Sparge 75 °C 67 °C 10 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains (equipment estimates 33.8 L) 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 3.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 30
Boil off losses -5.7
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 39.2  
Equipment Profile Used: System Default
"aaa" Oatmeal Stout beer recipe by aaa. All Grain, ABV 8.82%, IBU 0, SRM 50, Fermentables: (English Pearl Pale Ale Malt, Flaked Oats, Château Cara Clair, Flaked Barley, Roasted Barley, Chocolate Malt, Black Malt, Crystal Malt) Other: (Calcium Chloride, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 15:26 UTC