HOPPY PALE ALE - Beer Recipe - Brewer's Friend

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HOPPY PALE ALE

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 27th 2021
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

1.047
1.009
4.9%
22.8
4.2
n/a
46.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt $ 1.00 / lb
$ 15.00 		37 1.9 75%
1 lb German - Carapils1 lb Carapils $ 1.60 / lb
$ 1.60 		35 1.3 5%
1 lb German - CaraHell1 lb CaraHell $ 1.60 / lb
$ 1.60 		34 11 5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes $ 1.99 / lb
$ 1.99 		32.2 2.5 5%
2 lb American - White Wheat2 lb White Wheat $ 1.30 / lb
$ 2.60 		40 2.8 10%
20 lbs / $ 22.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 3.00 / oz
$ 6.00 		Pellet 10 Boil 20 min 22.79 50%
2 oz Centennial2 oz Centennial Hops $ 3.00 / oz
$ 6.00 		Pellet 10 Whirlpool at 356 °F 0 min 50%
4 oz / $ 12.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 5.75 / each
$ 11.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.65 g | 34.6 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.08 g | 44.3 qt) 11 44  
Total: 15.65 62.6
Equipment Profile Used: System Default
"HOPPY PALE ALE" American Pale Ale beer recipe by Gio Vuelvas. All Grain, ABV 4.92%, IBU 22.79, SRM 4.15, Fermentables: (Pilsner Malt, Carapils, CaraHell, Brewers Oat Flakes, White Wheat) Hops: (Centennial)
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  • Last Updated: 2021-08-05 21:38 UTC