English Nelson IPA - Beer Recipe - Brewer's Friend

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English Nelson IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pedersen
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday March 18th 2014
1.071
1.014
7.5%
53.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Pale 2-Row6.2 kg Pale 2-Row 38 2.5 82.7%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 10.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.9 Boil 60 min 38 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.3 14.3%
25 g Columbus25 g Columbus Hops Pellet 15.9 Boil 5 min 7.58 14.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 22.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Rent Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Denne skal bli en vel-ballansert IPA mellom IBU og body.
Kan hende at jeg kommer kommer lavt på IBU om efficency blir for høy.

Target IBU = 65

Tar i utgangspunktet samme oppskrift som forrige gang, men nå med Hans sitt utstyr.

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  • Last Updated: 2017-11-21 20:55 UTC