Dank IPA 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dank IPA 2021

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 27th 2021
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.060
1.014
6.1%
68.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 36%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.4%
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 46%
0.25 kg Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar 46 0 3.6%
6.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89 g Mosaic89 g Mosaic Hops Leaf/Whole 11.1 Boil 5 min 21.96 18.3%
89 g Nelson Sauvin89 g Nelson Sauvin Hops Pellet 9.4 Boil 5 min 20.46 18.3%
89 g Mosaic89 g Mosaic Hops Leaf/Whole 11.1 Dry Hop 4 days 18.3%
89 g Nelson Sauvin89 g Nelson Sauvin Hops Pellet 9.4 Dry Hop 4 days 18.3%
89 g Simcoe89 g Simcoe Hops Pellet 13.4 Dry Hop 4 days 18.3%
42 g Mosaic42 g Mosaic Hops Leaf/Whole 11.1 Boil 15 min 25.8 8.6%
487 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
4 g calcium sulfate Water Agt Boil 1 hr.
2.70 g magnesium sulphate Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mariefred
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 12 15 42 62
CaSO4
3

CaCl2
6

MgSO4
2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.8 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

40 minutes hopstand.

22 liter mashwater with 6,7 kg was to much of a fill, overflow. It was a really thick mash. Noted :)

Sparge 8 liters.

Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 04:06 UTC