TROPICAL EMULSION - Beer Recipe - Brewer's Friend

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TROPICAL EMULSION

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Jean Ludovic
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Belgian - Pilsner4.76 kg Pilsner 37 1.6 67.7%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 9.7%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 9.7%
680 g Flaked Barley680 g Flaked Barley 32 2.2 9.7%
228 g Belgian Candi Sugar - Clear/Blond (0L)228 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.2%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Aroma at 23 °C 2 min 4.05 11.2%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C 3 days 11.2%
28.35 g Ekuanot28.35 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 23 °C 3 days 11.2%
28.35 g Ekuanot28.35 g Ekuanot Hops Pellet 14.25 Aroma at 23 °C 2 min 4.54 11.2%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 23 °C 2 days 11%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 23 °C 2 days 11%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop at 23 °C 3 days 11%
28 g Azacca28 g Azacca Hops Pellet 15 Aroma 2 min 4.72 11%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 11%
253.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.17 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.6 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"TROPICAL EMULSION" Specialty IPA: New England IPA beer recipe by Jean Ludovic. All Grain, ABV 5.89%, IBU 13.31, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, Ekuanot, Azacca) Other: (Gypsum)
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  • Last Updated: 2021-07-21 06:32 UTC