Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | AR - Pilsen |
95.00 € / kg 256.50 € |
37 | 2 | 56.8% |
1 kg | Weyermann - Beech Smoked Barley |
500.00 € / kg 500.00 € |
35 | 2.7 | 21.1% |
0.35 kg | Weyermann - CaraRed |
466.00 € / kg 163.10 € |
35 | 19.3 | 7.4% |
0.25 kg | Dingemans - Biscuit |
302.00 € / kg 75.50 € |
34.5 | 22 | 5.3% |
0.20 kg | Weyermann - Carafa I |
440.00 € / kg 88.00 € |
32 | 340 | 4.2% |
0.20 kg | AR - Munich |
236.00 € / kg 47.20 € |
36.8 | 8 | 4.2% |
0.05 kg | Weyermann - Special W |
230.00 € / kg 11.50 € |
33.6 | 115 | 1.1% |
4.75 kg / 1,141.80 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Apollo |
8.40 € / g 63.00 € |
Pellet | 17.5 | Boil | 60 min | 17.29 | 17.6% |
25 g | Kent Goldings |
6.00 € / g 150.00 € |
Pellet | 4.3 | Boil | 5 min | 2.82 | 58.8% |
10 g | Fuggles |
6.70 € / g 67.00 € |
Pellet | 4.3 | Boil | 5 min | 1.13 | 23.5% |
42.50 g / 280.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.30 g | Citric acid | Water Agt | Mash | 1 hr. | |
2.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Chalk | Water Agt | Boil | 1 hr. | |
1.50 g | Citric acid | Water Agt | Sparge | 1 hr. | |
2 g | Chalk | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
231.00 € |
Method: co2 Amount: 0.78 bar Temp: 5 °C CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 0.5 | 63.8 | 100.2 | 81 | 20.9 |
7.2 l Funes y resto de osmosis |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.6 L | Macerado | Infusion | -- | 69 °C | 45 min |
14.6 L | Lavado | Fly Sparge | -- | 72 °C | 15 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.6 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 17.4 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 25.9 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 23.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.3 L) | 21 |
Total: | 31.6 |
Equipment Profile Used: | System Default |