Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 23.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ivan Barenboim
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 27th 2021
1.045
1.010
4.6%
21.2
18.1
5.5
1,652.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg AR - Pilsen2.7 kg Pilsen 95.00 € / kg
256.50 € 		37 2 56.8%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 500.00 € / kg
500.00 € 		35 2.7 21.1%
0.35 kg Weyermann - CaraRed0.35 kg CaraRed 466.00 € / kg
163.10 € 		35 19.3 7.4%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 302.00 € / kg
75.50 € 		34.5 22 5.3%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 440.00 € / kg
88.00 € 		32 340 4.2%
0.20 kg AR - Munich0.2 kg Munich 236.00 € / kg
47.20 € 		36.8 8 4.2%
0.05 kg Weyermann - Special W0.05 kg Special W 230.00 € / kg
11.50 € 		33.6 115 1.1%
4.75 kg / 1,141.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Apollo7.5 g Apollo Hops 8.40 € / g
63.00 € 		Pellet 17.5 Boil 60 min 17.29 17.6%
25 g Kent Goldings25 g Kent Goldings Hops 6.00 € / g
150.00 € 		Pellet 4.3 Boil 5 min 2.82 58.8%
10 g Fuggles10 g Fuggles Hops 6.70 € / g
67.00 € 		Pellet 4.3 Boil 5 min 1.13 23.5%
42.50 g / 280.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Citric acid Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2 g Chalk Water Agt Boil 1 hr.
1.50 g Citric acid Water Agt Sparge 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 5 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0.5 63.8 100.2 81 20.9
7.2 l Funes y resto de osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Macerado Infusion -- 69 °C 45 min
14.6 L Lavado Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Ivan Barenboim. All Grain, ABV 4.64%, IBU 21.24, SRM 18.1, Fermentables: (Pilsen, Beech Smoked Barley, CaraRed, Biscuit, Carafa I, Munich, Special W) Hops: (Apollo, Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Chalk)
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  • Last Updated: 2024-06-23 08:21 UTC