Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday June 27th 2021
1.043
1.010
4.4%
43.9
3.6
n/a
19.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Maker's Malt - Premium Pale Malt - 2-row3.6 lb Premium Pale Malt - 2-row $ 1.49 / lb
$ 5.36 		37.5 2.05 69.7%
10 oz Flaked Barley10 oz Flaked Barley $ 2.09 / lb
$ 1.31 		32 2.2 12.1%
15 oz Flaked Oats15 oz Flaked Oats $ 2.19 / lb
$ 2.05 		33 2.2 18.2%
82.60 oz / $ 8.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 40 min 43.9 39.7%
1 oz Lemondrop1 oz Lemondrop Hops $ 3.19 / oz
$ 3.19 		Pellet 6 Boil 0 min 39.7%
0.52 oz Lemondrop0.52 oz Lemondrop Hops $ 3.19 / oz
$ 1.66 		Pellet 6 Dry Hop 4 days 20.6%
2.52 oz / $ 6.84
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.50 Each
Cost:
$ 6.99 / each
$ 3.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.96 19.8  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.65 14.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.08 g | 12.3 qt) 3 12  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe?_pos=1&_sid=b3c5cd84f&_ss=r

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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 22:27 UTC