Different Gravy - Tropical IPA - Beer Recipe - Brewer's Friend

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Different Gravy - Tropical IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 26th 2021
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1.010
5.8%
48.4
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 49.2%
2.10 kg Crisp Malting - Finest Maris Otter2.1 kg Finest Maris Otter 38 3 34.4%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 2.5%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9.2 Boil 30 min 9.7 5.3%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.2 Boil 30 min 11.81 5.3%
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Boil 30 min 16.56 5.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.2 Hop Stand at 80 °C 20 min 2.92 10.5%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 80 °C 20 min 3.31 10.5%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Hop Stand at 80 °C 20 min 4.1 10.5%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 22.5 °C 3 days 26.3%
50 g Yakima Valley Hops - BRU-1 (14.4 AA)50 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Dry Hop at 22.5 °C 3 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
17.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Different Gravy - Tropical IPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.75%, IBU 48.4, SRM 5.19, Fermentables: (Europils Malt, Finest Maris Otter, Dry Malt Extract - Light, Golden Naked Oats, Torrified Wheat, Acidulated Malt) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2021-07-07 10:51 UTC