Yorkshire Pale Ale (TT Landlord clone) v2 - Beer Recipe - Brewer's Friend

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Yorkshire Pale Ale (TT Landlord clone) v2

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alastair Dinning
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 26th 2021
1.048
1.012
4.7%
29.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 88.9%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 5.6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 18.52 33.3%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Pellet 3.5 First Wort 0 min 7.2 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Hop Stand at 200 °F 0 min 2.93 33.3%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Pellet 3.5 Hopback at 200 °F 0 min 1.19 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal overnight mash Batch Sparge 151 °F -- 480 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

based on the BYO recipe here, https://byo.com/recipe/timothy-taylor-brewery-landlord-clone/, I was pretty happy with the results.

The beer lacks the copper tones of real Timothy Taylor Landlord, but I will brew this again.

Next time, I'll consider a small dry hop addition and increasing the carbonation to 2.0 - 2.2 vols.

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  • Last Updated: 2022-12-29 12:59 UTC