Second California Common Ale - Beer Recipe - Brewer's Friend

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Second California Common Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday June 26th 2021
1.045
1.007
5.0%
30.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 39%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 39%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 7.59 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.4 Boil 25 min 2.64 12.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.4 Boil 0 min 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 12.4 Boil 60 min 14.71 25%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.4 Boil 25 min 5.11 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.4 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal BIAB No Sparge Infusion 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.61 g | 18.4 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.35 21.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4.25 17  
Volume into fermentor 5.75 23  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Second California Common Ale" California Common beer recipe by Jmjrva. BIAB, ABV 4.99%, IBU 30.05, SRM 14.31, Fermentables: (Pale Ale Malt 2-Row, Finest Maris Otter, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Galena) Other: (Yeast Nutrient, Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 20:01 UTC