Slam DUNKel - Beer Recipe - Brewer's Friend

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Slam DUNKel

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 26th 2021
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Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

1.054
1.014
5.3%
22.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Light Munich9 lb Light Munich 37 8 79.1%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 17.6%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 11.5 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 10.65 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Epsom - .7g mash/1.1g sparge
Salt - .2g mash/.3g sparge
Chalk - 3.3g mash
5.4 PH
RO Build up
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.55 gal Strike 165 °F 152 °F 60 min
6.61 gal Sparge 152 °F 152 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Slam DUNKel" Munich Dunkel beer recipe by Paul Ferrandino. All Grain, ABV 5.26%, IBU 22.15, SRM 15.36, Fermentables: (Light Munich, White Wheat, Pale Chocolate Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-17 13:42 UTC