Slam DUNKel
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.5 |
33.3% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
10.65 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.5 |
33.3% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.65 |
66.7% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.62 psi
Temp: 40 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.55 gal |
|
Strike |
165 °F |
152 °F |
60 min |
6.61 gal |
|
Sparge |
152 °F |
152 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.55 |
14.2
|
Mash volume with grains
|
4.46 |
17.9
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume
|
5.98 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.86 |
31.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.61 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.61 g | 22.4 qt)
|
5.5 |
22
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Slam DUNKel" Munich Dunkel beer recipe by Paul Ferrandino. All Grain, ABV 5.26%, IBU 22.15, SRM 15.36, Fermentables: (Light Munich, White Wheat, Pale Chocolate Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-08-17 13:42 UTC