Summer hedgehog ale - Beer Recipe - Brewer's Friend

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Summer hedgehog ale

161 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chalky the Hedgehog
Calories: 161 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Saturday June 26th 2021
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Robin Hood Golden Ale with UK Archer Hops

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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.049
1.012
4.8%
31.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 97.5%
114 g Simpsons - Crystal T50114 g Crystal T50 34 50 2.5%
4.61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 6 Boil 60 min 23.12 50%
15 g Yakima Valley Hops - Fuggle15 g Fuggle Hops Pellet 6 Boil 15 min 5.74 25%
15 g Yakima Valley Hops - Fuggle15 g Fuggle Hops Pellet 6 Whirlpool 0 min 2.14 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.50 each Protofloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 60 °C 60 min
3 L Batch Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 34  
Equipment Profile Used: System Default
"Summer hedgehog ale" British Golden Ale beer recipe by Chalky the Hedgehog. All Grain, ABV 4.79%, IBU 31, SRM 5.42, Fermentables: ( Maris Otter pale, Crystal T50) Hops: (Fuggle) Other: (Gypsum (Calcium Sulfate), Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 14:43 UTC