red lager - Beer Recipe - Brewer's Friend

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red lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 26th 2021
1.055
1.014
5.4%
0.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT 37.2 1.5 94.5%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5.5%
12.70 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 3.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 6.57 26.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"red lager" Vienna Lager beer recipe by Brewer #334545. All Grain, ABV 5.41%, IBU 0, SRM 3.66, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 13:26 UTC