Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 26th 2021
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.062
1.015
6.1%
36.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Bavarian Wheat6.5 lb LME Bavarian Wheat 37.6 3 65%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10%
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 15%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 5.1 Boil 60 min 12.83 30%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 5.1 Boil 30 min 9.86 30%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.7 Boil 15 min 9.73 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.7 Boil 5 min 3.91 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 36.33, SRM 4.25, Fermentables: (LME Bavarian Wheat, Torrified Wheat, Pilsen Malt 2-Row, Flaked Wheat) Hops: (Wakatu, El Dorado)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:47 UTC