RotBier - Beer Recipe - Brewer's Friend

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RotBier

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 26th 2021
1.056
1.011
5.9%
106.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Clear Choice Malt5 kg Clear Choice Malt 37 2.5 81.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.1%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 44.57 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 29.72 14.3%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 5 min 18.36 35.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 13.46 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 17.5 L) 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"RotBier" Specialty IPA: Red IPA beer recipe by Simon Taylor. All Grain, ABV 5.87%, IBU 106.11, SRM 20.04, Fermentables: (Clear Choice Malt, CaraMunich I, CaraRed, Carafa Special Type II) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 14:44 UTC