Bitburger PIls - Beer Recipe - Brewer's Friend

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Bitburger PIls

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday June 26th 2021
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1.041
1.007
4.4%
37.3
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Barke Pilsner Malt6.75 lb Barke Pilsner Malt 37.03 1.75 89.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 6.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 4%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14 Boil 60 min 22.78 20%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 6.83 30%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14 Boil 5 min 6.81 30%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.91 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.30 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.02 12.1  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Bitburger PIls" German Pils beer recipe by Brewer #215502. All Grain, ABV 4.42%, IBU 37.33, SRM 2.82, Fermentables: (Barke Pilsner Malt, Carafoam, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 17:42 UTC