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Cal Common

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.625 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/dream-steam-california-common/
Created: Saturday June 26th 2021
1.052
1.008
5.7%
37.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 74.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 7%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 7%
3 oz American - Victory3 oz Victory 34 28 3.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.7%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 3.5%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 10.6 Boil 60 min 26.9 31%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 10.6 Boil 20 min 10.86 20.7%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 10.6 Boil 0 min 20.7%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 10.6 Dry Hop 14 days 27.6%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion 165 °F 152 °F 60 min
1.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.68 6.7  
Mash volume with grains 2.11 8.4  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.63 10.5  
Going into fermentor 2.63 10.5  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Cal Common" California Common beer recipe by Christopher Paul. All Grain, ABV 5.74%, IBU 37.76, SRM 13.39, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel Malt - 40L, Victory, Carapils (Dextrine Malt), Aromatic) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-27 21:52 UTC