Batsons Big Rig - Beer Recipe - Brewer's Friend

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Batsons Big Rig Auto Scaled Down

146 calories 13.1 g 330 ml
Crafty Fellas
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Crafty Fellas
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 26th 2021
1.048
1.009
5.1%
24.9
5.3
5.4
2.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg Bairds - Pale Ale Malt1.14 kg Pale Ale Malt £ 0.46 / kg
£ 0.52 		36 2 29.9%
1.14 kg GB - Golden Promise1.14 kg Golden Promise £ 0.91 / kg
£ 1.03 		37 3 29.9%
1.14 kg Bairds - Pilsen/Lager1.14 kg Pilsen/Lager £ 0.68 / kg
£ 0.78 		37.2 1.5 29.9%
200 g Simpsons - Crystal Light200 g Crystal Light £ 1.98 / kg
£ 0.40 		33.1 38.03 5.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.2%
3.82 kg / £ 2.73
 
Hops Summary
Amount Variety Cost IBU Bill %
28.58 g Yakima Chief Hops - Simcoe (Pellet) 28.58 g Simcoe (Pellet) Hops 24.9 14.2%
85.72 g Mosaic (Pellet) 85.72 g Mosaic (Pellet) Hops £ 0.06 / kg
£ 0.00 		0 42.8%
85.72 g Lemondrop (Pellet) 85.72 g Lemondrop (Pellet) Hops 0 42.8%
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.29 g Gypsum Water Agt Mash 1 hr.
0.57 g Salt Water Agt Mash 1 hr.
1.49 g Lactic acid Water Agt Mash 1 hr.
0.57 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.97 L Strike 71 °C 65 °C 60 min
11.43 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.99 L. Suggest reducing initial water volume to 45.4 L and adding 307.59 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains (equipment estimates 9.4 L) 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 347.7 L) 364.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 353 L) 370
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 350
Total: 372.8  
Equipment Profile Used: System Default
"Batsons Big Rig" American Pale Ale beer recipe by Crafty Fellas. All Grain, ABV 5.05%, IBU 24.9, SRM 5.34, Fermentables: (Pale Ale Malt, Golden Promise, Pilsen/Lager, Crystal Light, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2023-01-10 19:23 UTC