Rip Tide - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rip Tide

261 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Saturday June 26th 2021
1.084
1.022
8.1%
74.7
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.41 kg Crisp Malting - Extra Pale Maris Otter2.41 kg Extra Pale Maris Otter 37.5 2 67.7%
0.32 kg United Kingdom - Dark Crystal 80L0.32 kg Dark Crystal 80L 33 80 9%
0.08 kg Weyermann - Carafa Special Type III0.08 kg Carafa Special Type III 29.9 525 2.2%
0.24 kg Simpsons - CaraMalt0.24 kg CaraMalt 34 14 6.7%
0.11 kg Simpsons - Chocolate Malt0.11 kg Chocolate Malt 31.7 444 3.1%
0.16 kg United Kingdom - Wheat0.16 kg Wheat 37 2 4.5%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 6.7%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.44 g Columbus6.44 g Columbus Hops Leaf/Whole 15 Boil 60 min 23.94 15.5%
15.75 g Galena15.75 g Galena Hops Leaf/Whole 13 Boil 60 min 50.74 38%
9.63 g Cascade9.63 g Cascade Hops Leaf/Whole 7 Boil 0 min 23.2%
9.63 g Columbus9.63 g Columbus Hops Leaf/Whole 15 Boil 0 min 23.2%
41.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
128.25 g dark muscavado sugar Flavor Mash 30 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.45 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 17.6
Grain absorption losses (steep / mash) -3.6
Pre boil volume (equipment estimates 16.3 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.7 L) 9
Estimated amount in fermentor 9
Total: 17.6  
Equipment Profile Used: System Default
"Rip Tide" Sweet Stout beer recipe by StoutMonk. Extract, ABV 8.12%, IBU 74.68, SRM 38.97, Fermentables: (Extra Pale Maris Otter, Dark Crystal 80L, Carafa Special Type III, CaraMalt, Chocolate Malt, Wheat, Flaked Oats) Hops: (Columbus, Galena, Cascade) Other: (dark muscavado sugar)
Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-26 08:19 UTC