Copper Irish Red - Beer Recipe - Brewer's Friend

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Copper Irish Red

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 26th 2021
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.041
1.010
4.1%
21.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g BA Malt - Munich400 g Munich 38 7 44.4%
150 g BA Malt - Munich150 g Munich 38 7 16.7%
150 g BA Malt - Caramelo 60150 g Caramelo 60 35 60 16.7%
200 g BA Malt - Carapils200 g Carapils 34 4 22.2%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Challenger5 g Challenger Hops Leaf/Whole 7.5 Boil 50 min 19.79 83.3%
1 g Columbia1 g Columbia Hops Leaf/Whole 8.8 Boil 10 min 1.77 16.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 mg/l irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 8.8
Mash volume with grains (equipment estimates 14.1 L) 9.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Copper Irish Red" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.06%, IBU 21.56, SRM 12.74, Fermentables: (Munich, Caramelo 60, Carapils) Hops: (Challenger, Columbia) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 05:55 UTC