Kveik Cascade Special - Beer Recipe - Brewer's Friend

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Kveik Cascade Special

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 26th 2021
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 13

1.055
1.012
5.6%
18.3
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 95.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.20 g Artisan - Cascade23.2 g Cascade Hops Leaf/Whole 5.8 Boil at 212 °F 60 min 18.26 100%
23.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
15 g Fermaid O Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Strike 145 °F 145 °F 60 min
4.13 gal Sparge 178 °F 178 °F 20 min
Starting Mash Thickness: 1.96 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 5.64 22.5  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Kveik Cascade Special" American Pale Ale beer recipe by DanMart. All Grain, ABV 5.62%, IBU 18.26, SRM 9.13, Fermentables: (Premium 2-Row, Rice Hulls) Hops: (Cascade) Other: (Whirlfloc tablet, Fermaid O, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Gelatin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:15 UTC
  • Snapshot Created: 2021-06-26 05:32 UTC
  • Link To Parent Recipe