Proyecto zapata - Beer Recipe - Brewer's Friend

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Proyecto zapata

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 26th 2021
1.052
1.009
5.6%
21.0
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 65.2%
0.75 kg Bestmalz - BEST Black Malt0.75 kg BEST Black Malt 30 425 3.3%
0.75 kg Bestmalz - BEST Roasted Barley0.75 kg BEST Roasted Barley 30 480 3.3%
1.50 kg Avangard - Dark Caramel Malt1.5 kg Dark Caramel Malt 34 28 6.5%
2 kg Weyermann - Carahell2 kg Carahell 34 10 8.7%
1 kg German - Carapils1 kg Carapils 35 1.3 4.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 15 First Wort 0 min 16.87 100%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
60 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
20534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing strike water volume to 30.22 L and adding 4.28 L sparge/top-off. 34.5
Strike water volume at mash thickness of 1.5 L/kg 34.5
Mash volume with grains (equipment estimates -45.3 L) 49.7
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 1.2 L) 99.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 95
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Proyecto zapata" No Profile Selected beer recipe by Maldito. All Grain, ABV 5.58%, IBU 20.96, SRM 26.59, Fermentables: (Vienna Malt, BEST Black Malt, BEST Roasted Barley, Dark Caramel Malt, Carahell, Carapils, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 17:15 UTC