Oaty Oaty Oaty Oh! - Beer Recipe - Brewer's Friend

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Oaty Oaty Oaty Oh!

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 26th 2021
1.067
1.017
6.5%
26.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 50%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 16.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16.7%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Belma8 oz Belma Hops Pellet 9.4 Whirlpool 20 min 8.24 16.7%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 12.5 16.7%
8 oz Kohatu8 oz Kohatu Hops Leaf/Whole 6.5 Whirlpool 20 min 5.7 16.7%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 3 days 8.3%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 8.3%
4 oz Kohatu4 oz Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) 3 days 8.3%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop 2 days 8.3%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 2 days 8.3%
4 oz Kohatu4 oz Kohatu Hops Pellet 6.5 Dry Hop 2 days 8.3%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 152 °F 152 °F 60 min
7.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains (equipment estimates 26.4 g | 105.6 qt) 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 20.5 82  
Total: 30.75 123
Equipment Profile Used: System Default
"Oaty Oaty Oaty Oh!" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 6.5%, IBU 26.44, SRM 7.93, Fermentables: (Golden Promise, Golden Naked Oats, Flaked Oats, Rolled Oats) Hops: (Belma, Ekuanot, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 01:33 UTC