American Light Cream Lager - Beer Recipe - Brewer's Friend

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American Light Cream Lager

123 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday June 25th 2021
1.038
1.006
4.1%
18.1
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 40.3%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 40.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.4%
0.25 lb Avangard - Light Munich0.25 lb Light Munich 37 8 3.4%
3 oz The Swaen - Platinumswaen Sauer3 oz Platinumswaen Sauer 27 5.81 2.5%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Boil 60 min 18.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.8 0 7 68.5 60 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.27 gal (57.1 qt). Suggest reducing initial strike volume to 11.41 gal (45.62 qt) and adding 2.27 gal (9.1 qt) sparge/top-off. 13.68 54.7  
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 13.68 54.7  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 14.27 57.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 5.5 22  
Total: 13.68 54.7
Equipment Profile Used: System Default
"American Light Cream Lager" American Light Lager beer recipe by Brewer #239844. BIAB, ABV 4.13%, IBU 18.05, SRM 2.95, Fermentables: (Base Malt, Barke Pilsner Malt, Flaked Corn, Light Munich, Platinumswaen Sauer) Hops: (Mount Hood) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 22:55 UTC