Black Beards Vienna Lager - Beer Recipe - Brewer's Friend

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Black Beards Vienna Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH Recipe
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 83.7%
1 lb American - Victory1 lb Victory 34 28 9.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 4.4 Boil 60 min 14.71 40%
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops Pellet 4.4 Boil 15 min 12.04 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.57 gal Strike 165 °F 153 °F 60 min
5.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Black Beards Vienna Lager" Vienna Lager beer recipe by AIH Recipe. All Grain, ABV 5.51%, IBU 26.75, SRM 13.11, Fermentables: (Vienna, Victory, Caramel / Crystal 120L, Amber) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 22:18 UTC