Honey Kolsch-NB - Beer Recipe - Brewer's Friend

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Honey Kolsch-NB

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Northern Brewer
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday June 25th 2021
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 22

1.047
1.008
5.1%
19.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Premium Pilsner6.75 lb Premium Pilsner 36.8 1.75 75%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 11.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.8%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 68.5 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 18.95 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 77 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Zephyr Hills Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 150 °F 60 min
6 qt Infusion 212 °F 170 °F 10 min
3 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Honey Kolsch-NB" Kölsch beer recipe by Northern Brewer. All Grain, ABV 5.13%, IBU 18.95, SRM 5.94, Fermentables: (Premium Pilsner, White Wheat, Honey Malt, Raw Honey) Hops: (Vanguard)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 21:35 UTC