Eurosauer 1 gallon - Beer Recipe - Brewer's Friend

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Eurosauer 1 gallon

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday June 25th 2021
1.039
1.006
4.3%
9.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 lb American - Pilsner0.84 lb Pilsner 37 1.8 58.3%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 41.7%
1.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.14 100%
0.20 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.54 2.2  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Eurosauer 1 gallon" Berliner Weisse beer recipe by CCHS. All Grain, ABV 4.3%, IBU 9.14, SRM 3.31, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 21:32 UTC