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irish red ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.68 liters
Post Boil Size: 44.69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ricardo gallegos
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 25th 2021
1.052
1.013
5.2%
27.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dingemans - Cara 45 1 kg Cara 45 34.5 123.93 9.1%
1 kg Dingemans - Cara 50 MD1 kg Cara 50 MD 34 51.87 9.1%
8 kg Dingemans - Pale Ale 8 kg Pale Ale 36.8 8.91 72.7%
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 37 2.77 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 60 min 19.14 40%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 4.83 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 2.32 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.41 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 271.5 g       Temp: 26 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 67 °C 60 min
20 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.64 L. Suggest reducing initial water volume to 45.4 L and adding 5.24 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains (equipment estimates 42.2 L) 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.3 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44.7
Top off amount 0.3
Going into fermentor 45
Total: 62.6  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by ricardo gallegos. All Grain, ABV 5.17%, IBU 27.7, SRM 21.76, Fermentables: (Cara 45 , Cara 50 MD, Pale Ale , Belgian Pilsner Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 00:19 UTC