PORTI - Porter - Marco - Beer Recipe - Brewer's Friend

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PORTI - Porter - Marco

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19.67 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eduardo Salinas
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 25th 2021
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

1.056
1.014
5.5%
27.3
33.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg US - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 72.6%
0.91 kg American - Caramel / Crystal 60L0.908 kg Caramel / Crystal 60L 34 60 18.3%
0.45 kg Briess - Chocolate0.454 kg Chocolate 25 350 9.1%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g East Kent Goldings56.699 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 27.27 100%
56.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 6 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Agregar sulfato de calcio a agua de Mxl: 3g x 20lts
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 19.7
Estimated amount in fermentor 19.7
Total: 31.5  
Equipment Profile Used: System Default
"PORTI - Porter - Marco" Robust Porter beer recipe by Eduardo Salinas. All Grain, ABV 5.49%, IBU 27.27, SRM 33.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 19:05 UTC